Who we are
Pat Murnane's Irish Pub, where the spirit of Ireland comes alive in the heart of Wake Forest, North Carolina!
At Pat Murnane's, we pride ourselves on offering an authentic Irish experience. From the moment you step through our doors, you'll be greeted by the warm, inviting atmosphere that makes our pub a local favorite.
We want to extend our heartfelt thanks to all our wonderful customers. Your support for local businesses like ours means the world to us!
Sláinte Mhaith,
Michael R . Norris
Proprietor
Look over our menu
Catering
Let us cater your next event
No matter the size of your party or event, we can assist! We offer catering for events such as Corporate Events, Banquets, and Private Parties.
Call us at 919-562-5570 for a quote.
Soup and Salad Bar
Dive into a variety of fresh, crisp salads and hearty, homemade soups that are sure to satisfy your cravings.
Salad Bar Highlights:
- Fresh Greens: A selection of the freshest lettuce, spinach, and kale.
- Toppings Galore: From crunchy croutons and crispy bacon bits to a rainbow of vegetables and cheeses.
- Dressings: A wide array of dressings, including classic ranch, tangy vinaigrettes, and creamy Caesar.
Soup Selections:
- Daily Specials: Enjoy a rotating menu of soups.
Experience the charm of Pat Murnane's Irish Pub through our delightful photo gallery
Pat Murnane's Menu
Starters
Nacho Supreme
18
Taco seasoned beef or chicken on fresh fried tortilla chips, topped with cheese, lettuce, tomatoes, jalapeno peppers & green onions, served with sour cream and pico de gallo
Tenders
15
5 chicken tenders, tossed or plain, served with dipping sauce
Reuben Egg Rolls
12
2 hand-rolled Reuben egg rolls served with Thousand Island dressing
Wings
17
10 wings, your choice of sauce, served with celery and carrots. All flats or all drums add $2.00
One dipping sauce included, additional sauce $1.00.
Wing Sauces
Mild Hot - Teriyaki - Smoked Habanero & Roasted Garlic - Hot Yaki - Blackberry Maple Chipotle BB9 - Garlic Parmesan
Dry Rub:
Lemon Pepper - Cajun
Bleu Cheese Chips
16
House fried potato chips smothered in tomatoes, bleu cheese & bleu cheese dressing, topped with fresh basil and green onions
Quesadilla
17
Taco seasoned chicken or beef with cheese, peppers and onions, sour cream and salsa on the side
Sandwiches and Burgers
Includes one side. Add bacon or fried egg 2.00 each
Classic Burger
16
7 oz beef patty, lettuce, tomato, onion & pickles on a bun, served with your choice of cheese
Mushroom Swiss Burger
17
7 oz beef patty, sautéed mushrooms, caramelized cheese & coleslaw ona bun 18.00 onion & melted Swiss on a bun
Turkey Burger
14
Seasoned turkey patty, lettuce, tomato & onion on a bun
Reuben
18
Corned beef, sauerkraut, Swiss & 1000 island on toasted rye
Buffalo Chicken
18
Crispy chicken in buffalo sauce, lettuce, bleu cheese & coleslaw on a bun
Turkey Panini
17
Cheddar, applewood smoked bacon, tomato and avocado pesto aioli
Short Rib French Dip
19
Braised beef, house boursin cheese and provolone, served with a rosemary gravy
Soups
House Made Chili
Cup 7.00 Bowl 9.00
Slow-simmered seasoned ground beef, hearty beans, fire-roasted tomatoes & bold spices.
Irish Stew
Cup 7.00 Bowl 9.00
Rich, slow-braised tender beef, rustic potatoes & root vegetables in a dark Guinness broth, served with warm crusty bread
Entrees
Meatloaf & Mashed Potatoes
17
House recipe meatloaf glazed with a smoky and sweet tomato glaze, served over creamy whipped mashed potatoes smothered in rich brown gravy. Served with sautéed vegetables
Northern Fish & Chips
19
Flaky North Atlantic cod in a light crispy beer batter, with thick-cut fries, slaw, house made tartar sauce & lemon
Shepherd’s Pie
21
Short rib & beef slow-cooked with peas, carrots & onions in savory gravy, topped with a golden crust of buttery mashed potatoes
Southern Fish + Chips
19
Cornmeal-crusted catfish with a golden Southern crunch, seasoned fries, coleslaw & house made remoulade
St. Louis Style Ribs
24
A full rack of slow-smoked St. Louis style ribs, fall-off-the-bone tender, glazed with our house BBQ sauce, served with fries and slaw
Half Fried Chicken with Backwoods BBQ
18
Crispy Southern-style half fried chicken drizzled with smoky Backwoods BBQ, served with fries and slaw
Sides
6.00 a la carte
Mashed Potatoes
Pub Chips
Coleslaw
Buttered Noodles
Regular French Fries
Tater Tots
Sweet Potato Fries
Steak Fries
Vegetable Du Jour
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
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Norri Brothers Menu
Starters
Fried Calamari
18
Served with marinara and lemon aioli
Whipped Ricotta & Crostinis
14
Served with honey and red pepper flakes
Bruschetta
15
Roma tomatoes, fresh mozzarella & basil on house crostini, drizzled with balsamic glaze
Garlic Knots
10
5 house made garlic knots, served with marinara
Pepperoni Pizza Rolls
17
5 pieces, served with marinara
Fried Provolone Triangles
16
Served with house marinara
Pizza
10" $14.99 | 16" $19.99 | Gluten free crust available — ask your server
Toppings Additional toppings $1.50 each
Pepperoni • Italian Sausage • Ham • Applewood Smoked Bacon • Green Peppers • Onions • Mushrooms • Banana Peppers
Meat Lover's Pizza
10" $16.00 16" $22.00
Pepperoni, sausage, ham & bacon
Margherita Pizza
10" $16.00 16" $20.00
Roma tomatoes, fresh & shredded mozzarella, house pizza sauce, fresh basil, balsamic drizzle
Build your own pasta plate — $19.00
Choose one from each category | Additional proteins available for $8.00 | Served with Italian bread
Pasta
Fettuccine
Spaghetti
Rigatoni
Penne
Sauce
House Marinara
Bolognese
Alfredo
Vodka Sauce
Protein
2 Meatballs (beef & pork)
Italian Sausage Link (beef & pork)
Sautéed Shrimp (8)
Sautéed Chicken Breast
Entrées
Served with sautéed vegetables
Meat Lasagna
18
Layers of fresh pasta in a rich meat sauce with our 4 cheese blend
Braised Beef & Ricotta Manicotti
18
Two pasta tubes stuffed with slow braised beef and creamy ricotta, smothered in house marinara and baked golden with melted mozzarella and parmesan
Portobello & Spinach Manicotti
18
Two pasta tubes filled with roasted portobello mushrooms, fresh spinach and ricotta, baked in house marinara and topped with a golden blend of mozzarella and parmesan
Seared Beef Medallion Plate
32
Three tender filet mignon medallions, seared to perfection and finished with a rich herb pan sauce, served with pasta and sautéed vegetables
Salmon with Pesto Crust
22
Fresh Atlantic salmon fillet topped with a herb pesto crust, served over sautéed vegetables and pasta
Chicken Piccata
24
Pan-seared chicken breast in a bright lemon, caper and white wine butter sauce served over pasta
Chicken Parmesan
22
Crispy breaded chicken breast smothered in house marinara and fresh mozzarella, served over pasta
Sandwiches
All sandwiches served with a side
Michael's Meatball Hoagie
17
House made beef & pork meatballs simmered in our signature marinara, smothered in melted mozzarella on a toasted hoagie roll
Italian Grinder
16
Layers of ham, pepperoni, salami and provolone with onions, lettuce, tomato and a hot pepper relish spread, served on a crusty Italian roll
Chicken Parmesan Hoagie
17
Crispy breaded chicken breast topped with house marinara and fresh mozzarella, served on a toasted hoagie roll
Italian Sausage Hoagie
15
Juicy mild Italian sausage link with sweet sautéed peppers, onions and provolone cheese on a toasted hoagie roll
For the kiddies
All kids meals $6.00
Chicken Tender Plate
2 tenders with small side of pasta
Italian Bread Grilled
Served with small side of fries
Buttered Noodles
With or without sauce
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Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Pat Murnane's Irish Pub
2108 South Main Street, Wake Forest, North Carolina 27587, United States
Hours
Open today | 12:00 pm – 12:00 am |
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